The best part about it was that the snow decided to stick around for a bit.
Craziness fell from the sky in the biggest bunches of snowflakes that these parts have seen.
Coconut Topping Ingredients:
1/4 cup butter
2/3 cup brown sugar (I used organic)
1/2 cup shredded coconut
1/2 cup chopped pecans
3 tablespoons light cream or whole milk (I used raw milk)
1. Measure all cake ingredients into a large mixing bowl. Blend 1/2 minute on low speed, and then for 3 minutes on high.
2. Pour batter into a greased 9 x 13 baking pan. Bake at 350 degrees for 35-40 minutes or until cake tests done. Cool cake slightly.
3. To make coconut topping, melt butter in sauce pan. Add brown sugar and stir over medium heat until sugar is mostly dissolved. Add coconut, pecans, and cream. Spread topping over cake and broil cake for 2-3 minutes, until topping is bubbly and browned.
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